ONE65 Bistro Menu (Update 2025)
Introducing the menu at ONE65 Bistro, a French-New American restaurant located in San Francisco. The restaurant offers a variety of small bites and appetizers, including Salted Cod Cromesquis, Jamon Ibérico, and Scallop Ceviché. Customers rave about the Mushroom Raviolis, Crispy Onion Tart, and French Apple Pie. The unique concept of having different dining experiences on each floor adds to the charm of this establishment. The Pick 3 dinner menu allows patrons to enjoy an appetizer, main dish, and dessert without feeling overly stuffed. The ambiance is described as quiet and elegant, perfect for a date night or casual dinner. The attentive service and delicious cocktails like the Floral Fixation drink with a beautiful ice rose make for a memorable dining experience at ONE65 Bistro. So, if you're looking for an upscale yet relaxed dining experience in San Francisco, be sure to check out ONE65 Bistro.
Today's Special
Grilled West Coast Oysters
Butter, lemon, chives
Raw Bar West Coast Oysters
Tarragon mignonette
Bread Basket & Butter
Homemade sourdough, bordier butter
Salted Cod Cromesquis
Potato, garlic aioli
Jamon Ibérico
Cured ham, heirloom tomato, basil tartine
Escargot
Parsley garlic butter, garlic chip
Small Bites
Appetizers
Scallop Ceviché
Orange, campari, avocado
Modern Pâté en Croûte
Pistachio, pear, mesclun salad
Bluefin Tuna
Sundried tomato, roasted eggplant, lardo
Steak Tartare
Hand chopped skirt steak, capers, gherkins
Crispy Onion Tart
Creamy spring onions, chanterelles
Heirloom Tomato Salad
Cranberry beans, gooseberries, dill
Artichoke & Burrata
Haricot verts, fennel, marin greens
King Crab Royale
Little gems, mozzarella, tomatoes, avocado
Chopped Salad
Mixed greens, avocado, tomato, eggs, pepperoncini, red wine vinaigrette
Whole Grilled Fish
Sauce vierge, green salad, olive oil
Skate Wing
Sauce grenobloise, tomato confit, kale
Half-Smoked Salmon
Wasabi beurre blanc, cucumber, sesame, roe
Ribeye
16 oz, grilled peppers, beef jus
Beef Cheek
Braised in red wine, gnochetti carbonara
Roasted Chicken
Duck fat potatoes, shallot
Pork Belly
Napa cabbage, soy ginger glaze
Duck Breast
Peaches, chanterelles, basil seeds, pommes purée
Roasted Pepper Campanelle
Mascapone, eggplant, tomato, basil
Lamb Chops
Grilled fig, cumin, lemon, pommes purée
Entrées
Sides
Pommes Frites
Garlic aioli
Grilled Cauliflower
Curry cream
Rainbow Carrots
Spiced orange glaze
Duck Fat Potatoes
Pickled ramp, parsley
King Oyster Mushrooms
Black garlic vinaigrette, fried shallots
Cheese Board
Artisanal cheese selection of 5