Casual elegance. Professional service staff. Delicious food done right. Website needs revamping.

Great food & service they really put details in their dishes I love the purple flowers ice cocktail and Ethel half lobster

New fave!! My very dear friend Kevin has worked in the SF hotel industry for YEARS and he is always taking me out to the best SF restaurants. I told him I was in town and he said, "there's a spot I have always wanted to try - we're going!' Enter One65Bistro. Important things to know: - It is right across the street from Macy's Union Square. GREAT location. - It is the third level of a building that houses four restaurants. The bottom level is a nice little street cafe. The second level is ONE65 Bistro. Third is a lounge and the fourth is FINE dining. TOP SHELF on the fourth floor. That said, ONE65 Bistro was perfect for a Thursday date night. Walk into the bistro, grab the lift to the 3rd floor. What I loved: - it's upstairs. It's quiet and you can actually hear the conversation of your dinner partner. - not ridiculously crowded. - fast, excellent service that didn't rush us. - nice wine list. About the food: - They have a wonderful "Pick 3" dinner menu. An appetizer, main dish and a dessert. Mushroom raviolis, crispy onion tart, steak tartare, fish and French apple pie -- to name a few. Everything was delicious and we didn't walk away feeling totally stuffed. The mushroom raviolis are a MUST. Flavors are on point. The French apple pie did not disappoint. Pavlova equally delicious and very light. I see they have pies on the menu for Thanksgiving??!!? SIGN ME UP. I will certainly be returning. Sooner than later. -

Delicious food and desserts! We are returning to San Fran soon and ONE65 is on our go-to list once more! Service was wonderful and nice. The ambiance is very clean and has comfortable seating. We can't wait to come back!

The beef cheek was outstandingly soft and flavorful!! The steak and ceviche were so-so, not bad but not their best dishes; the escargot was very savory and slightly chewy which is hard for snails as they are very chewy in nature! The desserts are also delicious and very savory! Cocktails are so so, nothing too elegant; great service staff, slightly noisy. $70 for 2 dishes (main + dessert) $90 for 3 dishes (starter + main -+ dessert) $140 for 4 dishes (forget the items allowed)

I love their vision of having a different concept on each floor! You come in through their patisserie and go to the subsequent floor depending where you booked. My girlfriend and I booked a casual dinner before movies. Waiter was nice with great recommendations. My favorite was the Floral Fixation drink with a beautiful ice rose. We shared the Skate Wing and Rib Eye, which were both tender and delicious. We had a side of Mac and cheese which was also perfect. Highly recommend all! Even the bread was so good. The food, service and presentation did not disappoint! I would love to come back and try more.

I have been for my birthday dinner with family. Very good atmosphere. The waiter was knowledgeable and very helpful. Food, cocktails and wine delicious and nicely presented! Definitely I will come back !

Hubby and I tried One65 Bistro for the first time last Friday and we loved it! First, it is a unique business concept which occupies multiple floors in the building with a patisserie/coffee bar on the ground floor (which confused us at first, but ground floor host cleared it up for us immediately), then some banquet/private dining rooms on a couple floors, bar/lounge on the 4th floor and the restaurant on the 5th floor. We wanted to check out the lounge but ran out of time for the show we were going to next. The restaurant is actually very beautiful, as you exit the elevator, with black leather booths, gold/brass fixtures, nice lighting (and the light on your table is adjustable). The food is served in a 'prix fixe' menu with varied customizing (2 course, 3 course, or 4 course). available to you. We started with steak tartare and Campeche ceviche, both were fantastic. Then moved onto the Skate Tail and mushroom ravioli (which was out of this world delicious). As I said already, we didn't allow enough time to enjoy our meal so we had to skip dessert, but just a reason to come back! Which will be soon (already talked with brother-in-law to join us). Do not miss this amazing dining experience!

I'm glad to see The Bistro at ONE65 reopen after a long break! I'm a fan of their amazing Patisserie on the ground floor but had never ventured upstairs til this month. The Bistro is a more "casual" California/French dinner restaurant on the third floor with an open kitchen. ONE65 is also home to the Michelin-starred fine dining concept O' by Chef Claude Le Tohic and Elements Bar. ONE65 Bistro currently has three set menus - two, three, and five courses. The prix fixe menus are a bit on the pricey side, but depending on what you order, they can be more in line with typical San Francisco pricing. We opted for the three course menu (two sets total) and were quite full, especially after the irresistible complimentary bread. We started with some refreshing appetizers - vibrant kampachi ceviche and seasonal heirloom tomatoes with basil and burrata. Finishing the leftover sauces with baguette from the bread plate was a must. And the decadent croissant - perhaps the most buttery I've experienced - was sinfully good on its own. The main courses were both substantial. I chose the campanelle pasta with romesco mascarpone sauce and mushrooms. This was quite enjoyable, with the hearty sauce easily picked up by the al dente campanelle ruffles. He got the grilled half lobster, and though I think lobster is generally overrated, I found myself impressed with the tenderness of this one. Our server indulged our request for more bread, so we got to also try the brioche, another winner! And if that weren't enough bread, we opted for the cheese plate with walnut bread for a savory dessert course. The other dessert was a spin on a peach melba, with poached peaches, strawberry sorbet, and a crispy almond cookie. Overall we really enjoyed the meal, the friendly service, and the counter seating open kitchen view. When I'm feeling splurgy, I definitely want to try O' given how strong this bistro menu was